Lunch & Dinner

House, Creamy House, Ranch, Blue Cheese, Honey Mustard, Kum-back, Balsamic Vinaigrette, Creamy Herb

Romaine lettuce topped with smoked turkey, diced tomatoes, blue cheese, bacon, and eggs served with balsamic dressing

Spring lettuce topped with crumbled blue cheese, red and yellow peppers, sliced red onions, broccoli, pecans, tomatoes, and grilled beef medallions served with our creamy herb dressing

Romaine lettuce, eggs, shrimp, tomatoes tossed in a creole dressing topped with feta cheese and fresh lump crab meat

gluten free

Gulf shrimp, shredded lettuce, and chopped egg tossed in a creamy olive oil and vinegar dressing topped with feta

gluten free

Gulf shrimp on shredded lettuce with primos own remoulade dressing served with sliced tomatoes and fresh fruit

gluten free

Fresh romaine lettuce with green onions, pecans, toasted noodles, and broccoli tossed in a sweet & sour vinaigrette

Add shrimp

Add chicken

Iceberg lettuce tossed with tomatoes, bacon, egg, cheese & fried chicken tenders

Classic, light chicken salad, served on a bed of lettuce with freshly sliced tomatoes and fruit. A side of creamy herb dressing is an exquisite flavor complement

Served with a choice of fries, potato salad, daily vegetables, or chips. Sweet potato fries, fruit, onion rings, soup, or green salad may be substituted for an additional charge.

Thin sliced corned beef, kum-back dressing, sauerkraut, and aged swiss cheese on toasted rye

Fried gulf shrimp piled high on a toasted po-boy bun with tartar sauce, shredded lettuce, and tomato

Classic, light chicken salad served on a toasted croissant with mayo, lettuce & tomatoes

Black angus beef on a toasted bun with mayo and mustard, with lettuce, tomato, and pickle on the side

Add cheese

Add bacon

Add mushrooms, peppers & onions

Black angus beef topped with crisp bacon, melted jack cheese, shoestring onion rings and served on a toasted bun with herb mayo

Grilled chicken breast with swiss cheese, tomatoes, roasted red peppers, herb mayo, lettuce, and red onion on a toasted bun

Fried chicken breast topped with bacon, pepper jack cheese, lettuce, tomato, and honey mustard on a toasted bun

Marinated grilled chicken with onions, peppers, lettuce, tomatoes, salsa, sour cream, and cheddar cheese on an herb tortilla

Vegetarian with broccoli

Smoked turkey, Swiss & cheddar cheese, mayo, lettuce, tomato, bacon on toasted white or wheat.

Cup

Bowl

Cup

Bowl

Cup

Bowl

Choice of daily entree + 2 vegetables

4 vegetables

5 vegetables

* Proudly serving US farm-raised catfish

Served with two sides, green salad, and roll. Entree sides include your choice of daily vegetable, daily potato, steamed broccoli, rice, or fries. Sweet potato fries, fruit, onion rings, or soup may be substituted for an additional charge.

Tilapia filet grilled to perfection topped with meuniere sauce

Add shrimp

Add crab cakes

8 or 10 butterflied gulf shrimp fried or grilled

Served over rice with gravy

Natural angus hamburger steak cooked to order with mushrooms, onions, and gravy

With shrimp diane sauce, side salad, and your choice of side

All baskets are served in small or large sizes

Grilled or fried and served with fries & honey mustard

4

8

Served with fries & cocktail sauce

6 oz

Served with kum-back dressing

12

18

5 oz

10 oz

5 oz

10 oz